Something tells me a cornbread recipe with no sugar and two teaspoons of salt will not be very good. This sounds like a traditional recipe...as in hunt your own meat and cook at a campfire type of traditional. I make mine with a whole can of creamed corn dumped in the batter, and that helps make it very moist and sweet.
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Something tells me a cornbread recipe with no sugar and two teaspoons of salt will not be very good. This sounds like a traditional recipe...as in hunt your own meat and cook at a campfire type of traditional. I make mine with a whole can of creamed corn dumped in the batter, and that helps make it very moist and sweet.