And see me? I hate overly sweet cornbread. I suspect the cornbread I do like has a touch of it, but, like, the cornbread they sell at Boston Market I just tell them to keep because I can't stand it.

But like everyone else said: there are two different camps about it.

The waffle iron will definitely not add anything in terms of flavor, though.

But now I want to make cornbread waffles.