thistlechaser (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
thistlechaser) wrote2014-04-05 05:34 pm
thistlechaser) wrote2014-04-05 05:34 pm
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Blue Apron meal #2: Roasted Chicken with Jalapeño-Herb Salsa
Recipe here.
Cooking time: 45 minutes (Blue Apron claims all can be made in 30 minutes, but I'm cooking challenged, so.)
Fire alarms set off: Almost one!
New foods tried: pistachios, wheat berries, shallot?
While I've never had wheat berries before, I wasn't worried about trying them -- I was actually looking forward to it. Turns out they're harmless, seemingly no different than steel-cut oatmeal.
I was kind of worried about trying pistachios; I've never had them before, but they're a green nut and that just didn't seem right. Turns out they're good!
I've seen shallots used on cooking shows, but as far as I know, I've never held one or eaten one.
Everything came out fine. My oven smoked like heck (maybe I used too much olive oil? I wish they'd say "drizzle a tablespoon..." instead of just "drizzle").
The salsa (can you call it that if I left out the jalapeno?) tasted outstanding in the bowl but too vinegary on the wheat berries. It was interesting having all that citrus mixed in with the berries, though I only ate about half the serving.
All in all, it was an okay meal. Not great, not horrible. I'm glad I got to try wheat berries, and I'm happy to discover I like pistachios.
Cooking time: 45 minutes (Blue Apron claims all can be made in 30 minutes, but I'm cooking challenged, so.)
Fire alarms set off: Almost one!
New foods tried: pistachios, wheat berries, shallot?
While I've never had wheat berries before, I wasn't worried about trying them -- I was actually looking forward to it. Turns out they're harmless, seemingly no different than steel-cut oatmeal.
I was kind of worried about trying pistachios; I've never had them before, but they're a green nut and that just didn't seem right. Turns out they're good!
I've seen shallots used on cooking shows, but as far as I know, I've never held one or eaten one.
Everything came out fine. My oven smoked like heck (maybe I used too much olive oil? I wish they'd say "drizzle a tablespoon..." instead of just "drizzle").
The salsa (can you call it that if I left out the jalapeno?) tasted outstanding in the bowl but too vinegary on the wheat berries. It was interesting having all that citrus mixed in with the berries, though I only ate about half the serving.
All in all, it was an okay meal. Not great, not horrible. I'm glad I got to try wheat berries, and I'm happy to discover I like pistachios.
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no subject
A wheatberry or wheat berry is the entire wheat kernel (except for the hull), composed of the bran, germ, and endosperm. Wheatberries have a tan to reddish brown color and are available as either a hard or soft processed grain. They are often added to salads or baked into bread to add a crunchy texture.
Now that I've read that, I think they'd be even better in a salad or in bread instead of as a lump on your plate. I bet it would make outstanding bread!