ext_242041 ([identity profile] teaandfailure.livejournal.com) wrote in [personal profile] thistlechaser 2014-04-11 11:33 am (UTC)

You are indeed supposed to measure everything out before you start.

http://blog.blueapron.com/the-first-technique-a-new-chef-should-master-mise-en-place/

At first I thought it was HUGELY annoying, but now that I have gotten used to it it really helps me get things done faster.

The service wasn't for me either though. It taught me some valuable things about cooking, but after several weeks where I didn't want what they were selling I cancelled it.

They will send you an email back sending you a link to complete the cancellation process, so check your spam folder! Sorry it didn't work out.

SO TRUE ABOUT THE ONIONS.

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