thistlechaser: (Default)
thistlechaser ([personal profile] thistlechaser) wrote2010-09-09 09:36 am
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Cooking folks?

Shouldn't cornbread have sugar in it? Every time I have it, it's nice and sweet. I found this recipe to make it in a waffle iron, and was thinking about trying it this weekend:

* 2 cups of cornmeal (wholegrain)
* Scant ½ cup flour
* ½ tsp baking soda
* 2 tsp salt
* 4 tsp baking powder
* 2 cups buttermilk
* 4 eggs, beaten


Then I noticed it has no sugar... Maybe the buttermilk would give it enough flavor to not miss the sweetness? I can't see why making it in a waffle iron would require no sugar, since waffles are sweet...

[identity profile] veloxe.livejournal.com 2010-09-09 08:52 pm (UTC)(link)
Or eat too many fish feasts in a raid.

[identity profile] shannonrita.livejournal.com 2010-09-10 01:51 pm (UTC)(link)
I'm reading your comments in class. My just nailed me and made me read out loud. Half the class cracked up.