Date: 2010-09-09 05:33 pm (UTC)
And see me? I hate overly sweet cornbread. I suspect the cornbread I do like has a touch of it, but, like, the cornbread they sell at Boston Market I just tell them to keep because I can't stand it.

But like everyone else said: there are two different camps about it.

The waffle iron will definitely not add anything in terms of flavor, though.

But now I want to make cornbread waffles.
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thistlechaser

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