Yeah, I had some cornbread in a hotel restaurant the other day that was basically a dry scone, and I couldn't even eat it. I made a very serious face. It wasn't even in Minnesota or anything; I was in Dallas, for crying out loud. No excuse.
Personally, I like adding creamed corn to my batter, even when I'm not making Mexican cornbread.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2010-09-09 06:46 pm (UTC)Personally, I like adding creamed corn to my batter, even when I'm not making Mexican cornbread.