I think maybe you got a chicken breast that was injected with water? Sometimes supermarkets do that to make the breasts plumper, the excuse being that it cooks up juicier. Also, did you start with a frozen piece of chicken? Could there have been a coating of ice around it?
A tablespoon of lemon juice should not be enough liquid to poach it. Very odd...your kitchen adventures are more exciting and dangerous that the WOW campaigns!
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Date: 2011-09-15 03:58 am (UTC)Could there have been a coating of ice around it?
A tablespoon of lemon juice should not be enough liquid to poach it. Very odd...your kitchen adventures are more exciting and dangerous that the WOW campaigns!