A whole boneless skinless chicken breast only needs to cook for 30-35 minutes at 350F. For me that has always produced consistent results -- tender, just juicy enough, not over-cooked, not under-cooked. Don't cover it since that will reduce the heat at it which it cooks and will prevent the surface from browning.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2011-09-15 06:52 pm (UTC)