That looks like a VERY good idea. (And I did make stuffing from a box, it came out really well!)
Those uncooked chicken cordon bleu rock. I keep some in my freezer all the time! Or the other kind too, chicken... kiev? is it? Full of butter-garlic sauce. Mmmm.
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Date: 2012-12-26 04:40 am (UTC)Those uncooked chicken cordon bleu rock. I keep some in my freezer all the time! Or the other kind too, chicken... kiev? is it? Full of butter-garlic sauce. Mmmm.