Date: 2014-04-11 02:41 pm (UTC)
*laughs* Always with the onions! :D Actually, I don't think I'd mind them if they were cooked longer (to the point where you no longer notice them so much). Because I was trying to chop so darned fast, I didn't get them as small as I might otherwise have, so they were way too noticeable.

Thanks for the link!
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thistlechaser

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