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thistlechaserShould be in bed, but must post first!
Tonight's attempt at garlic knots were a lot worse than the first. I used some ideas from last post's comment-suggestions, including one I saw on a website: Using pizza dough from a tube instead of fresh. "No one knew the difference!" HA. Still, more than that failed. Cheese on it = NO. "Italian spices" = NO. Browning garlic in butter on stove first = yes.
But still, even fail garlic knots are still dough baked in butter and garlic, so are pretty win (at least taste-wise). Next time: No dough-in-a-tube, nothing but butter (or olive oil?) and garlic on dough.
--
WoW: *cough* I kind of hadn't realized my graphics settings weren't set at the max before now. Tonight I set them to 'ultra' (I think that's what the highest setting was), and ran through Dal. I had one tiny little bit of lag, but man, everything was so pretty! Going to leave it that way, unless lag shows up at later date.
Bed now! Yay bed, boo work tomorrow. :/
Tonight's attempt at garlic knots were a lot worse than the first. I used some ideas from last post's comment-suggestions, including one I saw on a website: Using pizza dough from a tube instead of fresh. "No one knew the difference!" HA. Still, more than that failed. Cheese on it = NO. "Italian spices" = NO. Browning garlic in butter on stove first = yes.
But still, even fail garlic knots are still dough baked in butter and garlic, so are pretty win (at least taste-wise). Next time: No dough-in-a-tube, nothing but butter (or olive oil?) and garlic on dough.
--
WoW: *cough* I kind of hadn't realized my graphics settings weren't set at the max before now. Tonight I set them to 'ultra' (I think that's what the highest setting was), and ran through Dal. I had one tiny little bit of lag, but man, everything was so pretty! Going to leave it that way, unless lag shows up at later date.
Bed now! Yay bed, boo work tomorrow. :/
