Okay, maybe not coating a hamburger bun, but it makes hella good tortillas and pie crust and fried chicken. And it's actually better for you than the partially hydrogenated oil that tons of restaurants still use. In conclusion: I might not be able to eat for three days, or even finish the quadruple one in that long, but I would probably still eat the hell out of one of those burgers. It looks like they get their Cokes from Mexico, too, where they still use real sugar. Mmmmmmmm.
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Date: 2009-01-08 09:41 pm (UTC)Okay, maybe not coating a hamburger bun, but it makes hella good tortillas and pie crust and fried chicken. And it's actually better for you than the partially hydrogenated oil that tons of restaurants still use. In conclusion: I might not be able to eat for three days, or even finish the quadruple one in that long, but I would probably still eat the hell out of one of those burgers. It looks like they get their Cokes from Mexico, too, where they still use real sugar. Mmmmmmmm.