My grandmother used the lard and butter mixture, which is why I grew up hating pies. Even now I only eat the filling out of them.
And ugghghghgghh! I've had the displeasure of seeing lard go rancid after being at room temperature for a couple of weeks, but that? Yeah, you win, hands down. Thanks for the Nightmare Fuel.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2009-01-10 02:28 pm (UTC)And ugghghghgghh! I've had the displeasure of seeing lard go rancid after being at room temperature for a couple of weeks, but that? Yeah, you win, hands down.
Thanks for the Nightmare Fuel.