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[personal profile] thistlechaser
Shouldn't cornbread have sugar in it? Every time I have it, it's nice and sweet. I found this recipe to make it in a waffle iron, and was thinking about trying it this weekend:

* 2 cups of cornmeal (wholegrain)
* Scant ½ cup flour
* ½ tsp baking soda
* 2 tsp salt
* 4 tsp baking powder
* 2 cups buttermilk
* 4 eggs, beaten


Then I noticed it has no sugar... Maybe the buttermilk would give it enough flavor to not miss the sweetness? I can't see why making it in a waffle iron would require no sugar, since waffles are sweet...

Date: 2010-09-09 07:01 pm (UTC)
From: [identity profile] thistle-chaser.livejournal.com
That's wacky! I've only ever had sweet. (Not that I have cornbread all that often, maybe once a year or so.) I think I'd like sweet better...

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