Feb. 28th, 2012

thistlechaser: (Chi_ :o)
Work safe (it's a TV commercial!), but suggestive and funny. :D



Credit to [livejournal.com profile] lives_this_life!
thistlechaser: (Pancakes - catbutter!)
Icon because today is National Pancake Day!

And because it's cute.

In the space of a week or so, I've doubled the ways I can make chicken!

For those just joining us, I eat boneless skinless chicken for dinner as often as I can. It should be every night, but five times a week is closer to my success rate. I eat it because it's low calories, low fat, and generally doesn't make me sick (I have lots of stomach issues). Up until lately, I've only been able to make it two ways, so for going on a year now, I've been eating it the same two ways. VERY boring.

My two previous ways were: with cream of chicken soup, and marinated in soy/honey/garlic/woschest-however you spell it. Both are yummy, but after eating it the same way for so long, it was hard to stick with it.

New way #1: Garam Masala sprinkled on it. That's pretty darned amazing stuff. Just plain, skinless chicken, sprinkle a little of the spice mix on, salt it, and that's it. Bake it and eat it! You'd think that would be plain with nothing but spices on it, but it's good.

New way #2: I made this recipe this weekend. "Oven-Fried Chicken". While it would fool no one into thinking it was fried, it was still really good. Really really good. Without an egg/milk dipping stage, there was very little coating and next to no crunch, but it was still mighty good. I assume just about anything cooked in butter would be. (I won't be making this one often as-is, alas. Though I might try switching it up with Pam and such.)

So! A whole post about chicken! Exciting times, huh? :P A bonus for anyone who read this far: You can watch all sorts of Walking Dead videos here! I spent the afternoon watching the bonus segments that are shown after The Talking Dead, since I'm fast asleep at that time of night and always miss them.

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