Cooking folks?
Sep. 9th, 2010 09:36 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
thistlechaserShouldn't cornbread have sugar in it? Every time I have it, it's nice and sweet. I found this recipe to make it in a waffle iron, and was thinking about trying it this weekend:
* 2 cups of cornmeal (wholegrain)
* Scant ½ cup flour
* ½ tsp baking soda
* 2 tsp salt
* 4 tsp baking powder
* 2 cups buttermilk
* 4 eggs, beaten
Then I noticed it has no sugar... Maybe the buttermilk would give it enough flavor to not miss the sweetness? I can't see why making it in a waffle iron would require no sugar, since waffles are sweet...
* 2 cups of cornmeal (wholegrain)
* Scant ½ cup flour
* ½ tsp baking soda
* 2 tsp salt
* 4 tsp baking powder
* 2 cups buttermilk
* 4 eggs, beaten
Then I noticed it has no sugar... Maybe the buttermilk would give it enough flavor to not miss the sweetness? I can't see why making it in a waffle iron would require no sugar, since waffles are sweet...
