Date: 2009-06-17 02:12 am (UTC)
XD You and your culinary adventures!

We use a burger press and parchment paper to make round patties, but it took a few different tries to find a press that worked well. But lumpy burgers taste perfectly fine too!

I toss an egg into the mix to help the meat stick together, and season it with garlic salt. Good quality ground beef tend not to need too much seasoning.
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thistlechaser

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