First, I'm not stalking you, I swear. >.> Someone mentioned you had a cooking question, an' I'm kinda obsessed...
Cornbread has two schools of thought: Sweet, and not so sweet. The buttermilk in this recipe adds both a tang and the acide toa ctivate the levener (you use both powder and soda for a double rise effect).
If you're looking for a cornbread/cornmeal recipe for waffles, there's a lot out there that use the sweet variation of a recipe.
Um, and waffles aren't always sweet...>.> I make a goat cheese and bacon waffle that's savory and meant to be eaten for like, a brunch or supper. I also make a white bean waffle that I got from a show on Food Network.
I'll shut up now...
OH! If you wanted to make the above recipe sweet, I'd say add sugar to the dry mix, mix it in, then combine with the wet. Start off with about 2 tbsp and then taste the wet mixture, or if you're not comfortable with that you can always cook a small bit of the mixture on the waffle iron to see if it's as sweet as you want. If not, add more sugar 1 tbsp at at time.
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Date: 2010-09-09 04:54 pm (UTC)Cornbread has two schools of thought: Sweet, and not so sweet. The buttermilk in this recipe adds both a tang and the acide toa ctivate the levener (you use both powder and soda for a double rise effect).
If you're looking for a cornbread/cornmeal recipe for waffles, there's a lot out there that use the sweet variation of a recipe.
Um, and waffles aren't always sweet...>.> I make a goat cheese and bacon waffle that's savory and meant to be eaten for like, a brunch or supper. I also make a white bean waffle that I got from a show on Food Network.
I'll shut up now...
OH! If you wanted to make the above recipe sweet, I'd say add sugar to the dry mix, mix it in, then combine with the wet. Start off with about 2 tbsp and then taste the wet mixture, or if you're not comfortable with that you can always cook a small bit of the mixture on the waffle iron to see if it's as sweet as you want. If not, add more sugar 1 tbsp at at time.