Maybe! But this morning in the shower, I realized what part of my problem probably was. The box calls for a pound of browned hamburger meat, I used one small chicken breast. So there was less bulk/seasoning!
But, knowing that, you could make it with a small amount of meat to get the heavier pickle flavor.
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Date: 2012-02-01 01:58 pm (UTC)But, knowing that, you could make it with a small amount of meat to get the heavier pickle flavor.