Someone else commented that chopping (and measuring, etc) before starting would make it easier. I have two Blue Apron meals left for this week, and the rest are canceled, so maybe I'll try it that way next time.
But really, following the recipe as-is, thus doing all that in ten minutes? Impossible.
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Date: 2014-04-11 06:34 pm (UTC)But really, following the recipe as-is, thus doing all that in ten minutes? Impossible.