STOP STALKING ME, STUPID DRAGON

Deathwing death: 6

Poor mini-Keen. Nearly every day he gets killed by that darned dragon. Someone pointed out that it's likely his guild name: <DAGRON TASK FORCE>

Stupid Deathwing, taking things personally.

STOP STALKING ME, STUPID DRAGON

Deathwing death: 6

Poor mini-Keen. Nearly every day he gets killed by that darned dragon. Someone pointed out that it's likely his guild name: <DAGRON TASK FORCE>

Stupid Deathwing, taking things personally.

Interesting recipe worked! (Mostly!)

When I considered this recipe, I worried people would say "What were you thinking?!" if it failed.

Incredible Chicken:

1 (4 pound) chicken, cut into pieces
1 teaspoon garlic salt
1/4 cup brown sugar

Bake at 375 for about an hour.

Since I'm just one person, I used one chicken bone-in breast (man, breasts are massive nowadays! ...no comments!). Based on the recipe comments, I covered it for the first half-hour, then uncovered it until it reached 165 (about another half-hour).

While it was tender and really really moist, it was a touch bland. (Seriously, it was barely sweet at all!) Still, it was good enough that I ate the whole thing, and I rarely eat a whole breast (...so much comment-potential in this post!).

I have another breast waiting in the fridge, so I think I'll do this again tomorrow night. I want to try uncovered longer so the skin gets more crispy, though I worry about the sugar burning (when I took the pan out of the oven, the fluid in the bottom was bubbling and just starting to turn back). A lot more garlic salt this time, too!

All in all, it was totally worth eating. Mmmm.

Interesting recipe worked! (Mostly!)

When I considered this recipe, I worried people would say "What were you thinking?!" if it failed.

Incredible Chicken:

1 (4 pound) chicken, cut into pieces
1 teaspoon garlic salt
1/4 cup brown sugar

Bake at 375 for about an hour.

Since I'm just one person, I used one chicken bone-in breast (man, breasts are massive nowadays! ...no comments!). Based on the recipe comments, I covered it for the first half-hour, then uncovered it until it reached 165 (about another half-hour).

While it was tender and really really moist, it was a touch bland. (Seriously, it was barely sweet at all!) Still, it was good enough that I ate the whole thing, and I rarely eat a whole breast (...so much comment-potential in this post!).

I have another breast waiting in the fridge, so I think I'll do this again tomorrow night. I want to try uncovered longer so the skin gets more crispy, though I worry about the sugar burning (when I took the pan out of the oven, the fluid in the bottom was bubbling and just starting to turn back). A lot more garlic salt this time, too!

All in all, it was totally worth eating. Mmmm.

Last straw. Just the last straw. (WoW)

I spent the entire day trying to get The Innkeeper's Daughter. A second hearthstone. One of the most useful items from archaeology.

I spent 11 hours working on it. Just finished it.

It shares a cooldown with your hearthstone.

Could Blizz have made this more insulting? This is STUPID. This is POINTLESS. This is INSULTING.

Last straw. Just the last straw. (WoW)

I spent the entire day trying to get The Innkeeper's Daughter. A second hearthstone. One of the most useful items from archaeology.

I spent 11 hours working on it. Just finished it.

It shares a cooldown with your hearthstone.

Could Blizz have made this more insulting? This is STUPID. This is POINTLESS. This is INSULTING.