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[personal profile] thistlechaser
How about Crookshanks/The Whomping Willow? (I quite like the idea of what to do when the tree needs a trim, as well as the interaction between the cat and tree (but not the translations). Other than that, I'm mostly linking to it for the uniqueness of the idea.)

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So at long last, I made [livejournal.com profile] elo_sf's Rachael Ray's calzones.

Recipe here.

It's sort of funny that I actually thought these might come out well, since it was *me* who would be cooking them. Other than leaving out the sausage, I followed the directions to the letter. (Though I did cut them in half, since I'm only one person eating.)

The first trouble came with the dough. It stuck to itself and to everything else, so I couldn't get it neat and looking nice. Who cares about that though, since I was intending just to eat it, not photograph it.

I chopped the garlic by hand, making it as fine and small as I could. This turned out not nearly not even close to small/fine enough. Biting into raw garlic is GROSS, even if it's a small piece of it. One whole clove of chopped garlic, blech.

So once I was done putting it all together, they weren't calzone-shaped at all. (But again, that's not too big of a deal, since they'd be even less calzone-shaped once I ate them.) Into the oven, out of the oven. While the "garlic knots" (made with the extra dough) were nothing like real garlic knots, they were semi-okay. The calzones were just icky. While I like ricotta cheese, plain dough stuffed with ricotta is a little (lot) too much. I put in as much of everything else as I was supposed to, but I tasted nothing but ricotta cheese and raw garlic. BLECH.

[livejournal.com profile] elo_sf, did you chop your garlic by hand? Is it just me having raw garlic issues, maybe?

Anyway, since I have another package of dough and a ton of cheese, I have another chance at this. Maybe I'll just make pizza rolls (or normal pizza) with it instead... It's really too bad this didn't work out, I was all set for yummy NY style calzones.

Oh the plus side, I'm now totally safe from vampires.

Date: 2003-08-23 05:29 pm (UTC)
From: [identity profile] thistle-chaser.livejournal.com
Woo, thanks for the link! I need a whole ton of kitchen stuff. (I'm pretty new to this whole cooking thing...)

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