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Swedish Meatballs & Braised Kale
with Lingonberry Jam & Creamy Mashed Potatoes

Recipe here.
Time: 20-25 minutes (I left the kitchen for a few minutes in the middle of things)

Almost as if Blue Apron could go back in time and react to me canceling their service, this meal was a disaster.

1) The flour was missing.
2) The container of lingonberry jam came open in the bag and made a mess.
3) The pork had gone bad.

I had been looking forward to this meal for a while. I wanted to try making meatballs, I like Swedish Meatballs, and this looked like one of the simpler things to make -- only three things to chop up!

I got the potatoes going, no problem. Then I opened the pork. It smelled off. At first I didn't trust my nose, so I continued on with the recipe. But the longer I smelled it, the more sure I was that something was wrong with it. I wish I had trusted myself off the bat, since then I could have saved the spices and breadcrumbs and tried again some other time with my own meat.

I didn't bother trying to make the kale, becasue without the meatballs there was no meal, and kale isn't a new food for me to try.

$60 for three meals = $20 per meal = I paid $20 for two small potatoes, a pat of butter, and a splash of milk. Go team me. The mashed potatoes were good, but not $20 good, plus that's a lot of potato for one person.

I don't want to tell them about it and try to get my money back, since they'd likely think I was doing it just because I canceled and was trying to get more out of them. My time with them is done, I don't want to continue to deal with them.

Date: 2014-04-13 08:05 pm (UTC)
From: [identity profile] ani-mama.livejournal.com
I am doing the laundry right now, you are right about the incredibly filthy work clothes! My boys are actually really good about helping with chores, but they are working outside today. So here I am, running the laundry, cooking a huge pot of spaghetti with spicy sausage for lunch, and a work deadline tomorrow morning at 8. Oh, and answering comments on LJ with my tablet while the sausage is browning, ahaha.

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