I've only had sour cream maybe twice in my life, but eating plain Greek yogurt reminds me of that. GAH. It's so sour! Way past tangy. And it's so ickythick. I bought some granola to put into it (which pushes the calories and sugar up to the same as a non-plain kind), but that hardly helps. I don't think sour cream is meant to be eaten plain by the spoonful!
If I had been smarter, I would have packed a backup breakfast. At least I have two apples today instead of just one! (I forgot I didn't eat Friday's.)
Breakfast should not be this hard.
...you know, checking Google, those packets of instant oatmeal are really a lot better than yogurt. About 130 calories, 9g sugar. This plain yogurt has 100/7g, but with the granola would be a lot higher and I can still hardly eat it. I know
tersa makes her own oatmeal, but I think that's a little beyond me. But the packets? Those I can handle. *ponders*
Ha ha, I'm glad no one can see me. Every time I take a little bite of the yogurt I must be making such a face. It's so incredibly sour! Gah!
Life was so much easier and better when I paid no attention to this stuff...
Edit: Okay, I have to admit the plain stuff is growing on me. It's still really, really sour, but maybe my mouth is adjusting to it? I can even eat little bits of it with no granola. It's not enjoyable, but it is really thick and creamy. It really is like eating straight sour cream.
If I had been smarter, I would have packed a backup breakfast. At least I have two apples today instead of just one! (I forgot I didn't eat Friday's.)
Breakfast should not be this hard.
...you know, checking Google, those packets of instant oatmeal are really a lot better than yogurt. About 130 calories, 9g sugar. This plain yogurt has 100/7g, but with the granola would be a lot higher and I can still hardly eat it. I know
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Ha ha, I'm glad no one can see me. Every time I take a little bite of the yogurt I must be making such a face. It's so incredibly sour! Gah!
Life was so much easier and better when I paid no attention to this stuff...
Edit: Okay, I have to admit the plain stuff is growing on me. It's still really, really sour, but maybe my mouth is adjusting to it? I can even eat little bits of it with no granola. It's not enjoyable, but it is really thick and creamy. It really is like eating straight sour cream.